How to make Mongolian Chicken - SK Khazana -

Boneless chicken cooked in Mongolian style – very easy to make and very tasty too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Oil (ऑइल)

Cuisine : Chinese

Course : Main Course Chicken

Mongolian Chicken - SK Khazana

Mongolian Chicken - SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mongolian Chicken - SK Khazana Recipe

  • Boneless chicken cut into thin strips 400 grams

  • Oil 2 tablespo to deep fry

  • Cornflour 1/4 cup

  • Salt to taste

  • White pepper powder to taste

  • Spring onion bulbs chopped 2-3

  • Ginger paste 1 tablespoon

  • Garlic cloves sliced 5-6

  • Light soy sauce 1 tablespoon

  • Brown sugar 1 tablespoon

  • Fresh red chillies slit 3-4

  • Spring onion greens Sliced 1 stalk + to garnish


Step 1

Heat sufficient oil in a kadai.

Step 2

Mix together cornflour, salt and pepper powder in a bowl. Add chicken strips and mix well.

Step 3

Slide the chicken pieces into hot oil and deep-fry till golden brown. Drain on absorbent paper.

Step 4

Heat 2 tbsps oil in a non-stick deep-pan, add spring onion bulbs and sauté for a minute.

Step 5

Add ginger paste and garlic slices, mix and sauté till fragrant.

Step 6

Add soy sauce and brown sugar, mix well and cook for 2 minutes. Add red chillies, mix and sauté for 2-3 minutes. Add fried chicken strips, salt, pepper powder and spring onion greens. Mix well, cover and cook for 1-2 minutes.

Step 7

Transfer into a serving bowl, garnish with spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.