Mongolian Chicken - SK Khazana

Ingredients list for Mongolian Chicken - SK Khazana

• 400 grams Boneless chicken cut into thin strips
• 2 tablespo to deep fry Oil
• 1/4 cup Cornflour
• to taste Salt
• to taste White pepper powder
• 2-3 Spring onion bulbs chopped
• 1 tablespoon Ginger paste
• 5-6 Garlic cloves sliced
• 1 tablespoon Light soy sauce
• 1 tablespoon Brown sugar
• 3-4 Fresh red chillies slit
• 1 stalk + to garnish Spring onion greens Sliced

Method

1. Heat sufficient oil in a kadai.
2. Mix together cornflour, salt and pepper powder in a bowl. Add chicken strips and mix well.
3. Slide the chicken pieces into hot oil and deep-fry till golden brown. Drain on absorbent paper.
4. Heat 2 tbsps oil in a non-stick deep-pan, add spring onion bulbs and sauté for a minute.
5. Add ginger paste and garlic slices, mix and sauté till fragrant.
6. Add soy sauce and brown sugar, mix well and cook for 2 minutes. Add red chillies, mix and sauté for 2-3 minutes. Add fried chicken strips, salt, pepper powder and spring onion greens. Mix well, cover and cook for 1-2 minutes.
7. Transfer into a serving bowl, garnish with spring onion greens and serve hot.