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Crackling Spinach
Finely shredded spinach is deep-fried until crisp, then tossed with salt, sugar, red chillies, and sesame seeds. A sweet-spicy crunchy treat with an irresistible texture. This recipe is from the FoodFood TV channel.
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Bajra na Dhebra
A classic Gujarati roti – bursting with flavour. Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a Sanjeev Kapoor exclusive recipe.
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Babycorn Satay
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
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Baby Uttapam
Mini rice-lentil pancakes fermented to fluffiness, topped with onions, tomatoes, and green chillies. Griddled golden and served hot, they’re bite-sized bursts of South Indian flavour This is a Sanjeev Kapoor exclusive recipe..
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Baby Uttapa With Aloo Bhaji
Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.
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Crab Rice Balls
Delicately spiced crab risotto is rolled into balls, crumb-coated, and deep-fried to golden perfection. Crisp outside and creamy within, they make a rich, indulgent appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Cheddar Bacon Pinwheels
Soft dough spirals filled with smoky bacon, cheddar, and herbs are baked till golden and melty. A savoury, cheesy treat with a perfect flaky bite. This is a Sanjeev Kapoor exclusive recipe.
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