How to make Crackling Spinach -
Deep fried finely shredded spinach served with toasted sesame seeds.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Spinach (पालक), Oil (ऑइल)
Cuisine : Chinese
Course : Snacks and Starters
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For more recipes related to Crackling Spinach checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like paneer tikka Salt And Pepper Chicken Coconut Crusted Potato Balls Pizza in a Jar - SK Khazana
Crackling Spinach Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Crackling Spinach Recipe
Spinach 3 medium bunches
Oil to deep fry
Sesame oil (til oil) 1 tablespoon
Salt to taste
Sugar 1 tablespoon
Crushed red chillies 1 teaspoon
Sesame seeds (til) toasted 1 teaspoon
Method
Step 1
Trim the stem and use only the spinach leaves. Wash them under running water. Dry well. Stack them one on top of the other, fold and shred finely.
Step 2
Heat sufficient oil in a wok, add the shredded spinach leaves and deep fry till crisp and dark green in colour. Drain on absorbent paper.
Step 3
Transfer onto a serving plate. Sprinkle salt, sugar, crushed red chillies and toasted sesame seeds and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
