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Jackfruit Crepe Rolls
Delicate rice-flour crepes wrapped around a warm jackfruit, coconut, and jaggery filling. A sweet, tropical treat with hints of cardamom. This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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Achari Chicken Bruschetta
Toasted bruschetta topped with achari-spiced chicken and onions for a punchy, flavour-packed bite. Perfect as an Indo-Italian appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Junglee Mushroom Kaliyaan
Deep fried cones of mushroom-cottage cheese mixture served with a flavourful onion tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Kachche Kele aur Hare Matar ki Tikkiyan
Golden tikkis stuffed with minty green peas, pan-fried to crisp perfection. A wholesome twist on traditional street-style patties. This is a Sanjeev Kapoor exclusive recipe.
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Homestyle Potato Chips
Crisp, golden potato chips made from thin slices soaked and fried to perfection, with a clever salt-water trick for that classic crunch. This recipe has featured on the show Khanakhazana.
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Herb Crusted Chicken
Juicy chicken coated in a fragrant mix of herbs, spices, and crisp breadcrumbs, then golden-fried for the perfect crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Hearty Donuts
Soft, heart-shaped doughnuts with a rich, buttery dough are deep-fried, filled with jam, and finished with chocolate drizzle and playful sprinkles. This is a Sanjeev Kapoor exclusive recipe.
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
