How to make Herb Crusted Chicken -
Boneless chicken wrapped in fresh herb flavoured breadcrumbs and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken (चिकन), Fresh breadcrumbs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Herb Crusted Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Chicken Shaslik-SK Khazana Yera Varuval Baby Uttapam Jackfruit seed wada
Herb Crusted Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Herb Crusted Chicken Recipe
Chicken sliced thinly 300 grams
Fresh breadcrumbs freshly crumbed 4-5
Fresh parsley chopped 2 tablespoons
fresh basil leaves chopped 2 tablespoons
Garlic chopped 1 tablespoons
Salt to taste
Paprika powder 2 teaspoons
Egg yolk 1
Red chilli flakes 1 tablespoon
Black peppercorns crushed 1 tablespoon
Oil for deep-frying
Method
Step 1
Place chicken in a bowl, add garlic, salt, paprika powder and egg yolk and mix well.
Step 2
Put breadcrumbs, parsley, basil, red chilli flakes and crushed peppercorns in another bowl and mix well.
Step 3
Coat chicken pieces well with the breadcrumb mixture and dust of the excess.
Step 4
Heat sufficient oil in a kadai and deep-fry on medium heat till golden. Drain on absorbent paper.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
