Herb Crusted Chicken

Ingredients 

• 300 grams chicken sliced thinly
• 4-5 fresh breadcrumbs, freshly crumbed
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil leaves, chopped
• 1 tablespoon garlic, chopped
• Salt to taste
• 2 teaspoons paprika powder
• 1 egg yolk
• 1 tablespoon red chilli flakes
• 1 tablespoon black peppercorns, crushed
• Oil for deep-frying

Method

1. Place chicken in a bowl, add garlic, salt, paprika powder and egg yolk and mix well.
2. Put breadcrumbs, parsley, basil, red chilli flakes and crushed peppercorns in another bowl and mix well.
3. Coat chicken pieces well with the breadcrumb mixture and dust off the excess.
4. Heat sufficient oil in a kadai and deep-fry on medium heat till golden. Drain on absorbent paper.
5. Serve hot.

Nutrition Info