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Mini Prawn Burger
Juicy prawn patties spiced with lemon zest and herbs, shallow-fried till crisp and golden. Layered with tartar sauce, fresh veggies, and microgreens in a toasted bun. This is a Sanjeev Kapoor exclusive recipe.
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Methi Papad ki Sabzi
A classic dish from Rajasthan – fenugreek seeds and papads cooked together will please many a palate This is a Sanjeev Kapoor exclusive recipe.
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Medu Vada Onion Rings
Onion rings get a desi makeover—coated in a fluffy, seasoned urad dal batter and deep-fried to perfection. A fusion snack that’s bold, crunchy, and best enjoyed hot with classic chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Leftover Dal Puri
Leftover dal turns into flavour-packed puris with carom seeds and a quick knead. Fried till crisp and puffed, these hearty puris make a comforting meal with a side of sabzi. This is a Sanjeev Kapoor exclusive recipe.
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Kolhapuri Sukha Mutton - SK Khazana
Kolhapuri cuisine is known for its flavourful mutton dishes and this recipe is a great example This is a Sanjeev Kapoor exclusive recipe.
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Sweet Chilli Chicken
Chicken marinated with fish sauce and cooked with sweet chilli sauce and other seasonings. This recipe is from FoodFood TV channel
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Stuffed Tomatoes in Tomato Gravy
Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Can be served with hot rotis. This recipe is from FoodFood TV channel
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