Medu Vada Onion Rings - SK Khazana

Main Ingredients	Large onions, Split skinless black grams (dhuli urad dal)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	4-5 hour
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Medu Vada Onion Rings - SK Khazana

• 2 Large onions cut into round slices and layers separated
• 1 cup Split skinless black grams (dhuli urad dal) soaked for 4 hours
• 1 teaspoon Black peppercorns crushed
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida
• 8-10 Curry leaves chopped
• to taste Salt q
• to deep fry Oil
• for coating Refined flour
• to serve Coconut chutney

Method

1. Drain and put black gram into a grinder jar and grind to a fine paste. Transfer into a bowl.
2. Add crushed black peppercorns, cumin seeds, and asafoetida, curry leaves, and mix well. Add salt and mix again.
3. Heat sufficient oil in a kadai. Spread refined flour in a plate.
4. Dust the onion rings with flour, coat with the medu vada batter and slide them into hot oil and deep-fry in medium hot oil till golden brown and crisp. Drain on absorbent paper.
5. Arrange on a serving platter and serve hot with coconut chutney.