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Crispy Biscuit Corn Sev Puri
A creative twist on traditional sev puri, featuring crispy biscuits, savoury potato-corn mixture, and sweet and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Jain Ragda Pattice
Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
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Dabeli
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch
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Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
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Masala Khichia Papad - SK Khazana
Roasted papad topped with some salad vegetables, green chutney and red chilli chutney and served This is a Sanjeev Kapoor exclusive recipe.
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Masala Puri-SK Khazana
Try this out – you will simply love the taste This is a Sanjeev Kapoor exclusive recipe.
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Dahi Pakodi Chaat-SK Khazana
You just will not be able to resist this chaat made with crisp moong dal pakodis This is a Sanjeev Kapoor exclusive recipe.
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Baingan Pakora
If you are looking for something crispy then this recipe should be your go-to. Essentially made by sandwiching brinjal roundels with cheese dipped into gram flour batter and deep fried to perfection, these pakodas are sure to be instant crowd-pleasers. This recipe is from FoodFood TV channel.
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