Masala Puri-SK Khazana

Ingredients list for Masala Puri-SK Khazana

• 1 1/2 cups Dried white peas (matra) soaked overnight and drained
• 4 Medium potatoes boiled and peeled
• 12-16 Crisp puris
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Roasted cumin seeds coarsely crushed
• 1 teaspoon Chaat masala
• to taste Black salt
• to sprinkle Nylon sev
• to sprinkle Fresh coriander leaves chopped

Method

1. Pressure cook dried white peas with turmeric powder and salt in sufficient water till 4 whistles are given out or till fully done.
2. Cut potatoes into small pieces.
3. Mix together cumin seeds, chaat masala and black salt in a bowl.
4. Add little water to pressure cooked white peas, mix well and bring to a boil.
5. Crack the top portion of puris and fill with some potato pieces and some cooked white peas. Sprinkle some spice mix, sev and coriander leaves on top.
6. Serve immediately.