Recipes Pav Bhaji Schezwan Style Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Mar 2019
Recipes Masala Khichia Papad - SK Khazana Roasted papad topped with some salad vegetables, green chutney and red chilli chutney and served This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Feb 2019
Recipes Masala Puri-SK Khazana Try this out – you will simply love the taste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Sep 2018
Recipes Dahi Pakodi Chaat-SK Khazana You just will not be able to resist this chaat made with crisp moong dal pakodis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Sep 2018
Recipes Baingan Pakora Cheese sandwiched between brinjal roundels and batter fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 10 Jul 2018
Recipes Chooda Matar Green peas add both colour and nutrients to this delicious poha preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Jun 2018
Recipes Anar aur Shakarkand Tikki Chaat The mixture of mashed sweet potatoes, fresh pomegranate pearls, paneer and spices, shaped into tikkis and shallow-fried in desi ghee – this vibrant recipe is ideal for a festive family gathering. Served chaat style with a topping of spicy green chutney, sweet date and tamarind chutney and nylon sev! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Oct 2017
Recipes Kachcha Sev Tameta nu Shaak Raw tomatoes cooked with simple masalas and nylon sev. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017
Recipes Dabeli Prepared with Nutralite.. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016