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Chole Papdi Chaat
A popular chaat recipe that is served in an earthen pot with a lot of butter, and spicy chole and sprinkled with crushed Papdi to add the right amount of crunchiness! This is a Sanjeev Kapoor exclusive recipe.
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Kutchi Dabeli - SK Khazana
A popular snack from Gujarat – a spicy potato mixture sandwiched in a pav and serve This is a Sanjeev Kapoor exclusive recipe.
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Dahi Toast
Imagine biting into a crispy, flavorful sandwich that explodes with creamy yogurt, tangy chutney, and crunchy veggies, leaving you craving for more. This is a Sanjeev Kapoor exclusive recipe.
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Popcorn Bhel
"Freshly popped corn meets zesty spices, tangy lemon, and crunchy sev in a quick and delicious street-style snack." This recipe is from FoodFood TV channel
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Paneer Fingers
These crunchy paneer sticks are stuffed with a tangy green chutney and coated twice in spiced breadcrumbs for extra crunch and flavour. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Biscuit Corn Sev Puri
A creative twist on traditional sev puri, featuring crispy biscuits, savoury potato-corn mixture, and sweet and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
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Jain Ragda Pattice
Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
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Dabeli
This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds. Learn to make this tasty and delicious Dabeli right from scratch
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Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
