Mustard seeds

Keoti Dal

By Sanjeev Kapoor08 Mar 2019 04:02 IST

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Karara Dum Aloo

Potatoes cooked with masalas and served garnished with roasted peanuts and crushed papads. This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Mar 2019 00:48 IST

Recipes

Potato bhaji rolled in puris and deep-fried to make a Indian style spring roll. Vegetables Spring rolls are always a hit especially with the kids. So, this recipe of vegetable spring rolls from scratch is just perfect for you. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 08:14 IST

Recipes

Mixed Sprouts Poha

Add proteins to your diet in a fun manner by making Mixed Sprouts Poha! Simply add your favourite mixed sprouts like kala chana, moong and matki and give your poha a nutritious twist. Serve hot for a hearty breakfast!

By Sanjeev Kapoor07 Mar 2019 07:16 IST

Recipes

Ragi Idli

A regular idli-sambhar breakfast is super healthy, but this one takes it a notch higher! Ragi flour makes it more nutritious and gives it a lovely earthy colour, taste and texture which are unmatched. You can also toss them with a tempering for an additional twist. This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Mar 2019 06:29 IST

Recipes

South Indian Fried Chicken

Boneless chicken breasts marinated in South Indian masala mix and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 06:01 IST

Recipes

Brinjal Tomato Chutney

This chutney serves as an excellent accompaniment – a speciality of Andhra made with brinjal and tomato.

By Sanjeev Kapoor07 Mar 2019 05:41 IST

Recipes

Brinjal Chutney

Spicy and tangy chutney prepared by using baingan or eggplant.

By Sanjeev Kapoor07 Mar 2019 05:32 IST

Recipes

Prawn Dal Khichdi

Khichdi gets a glamorous look with sautéed prawns which also make it tastier. The ingredients which go into the making of this Prawn Dal Khichdi are easily available in your kitchen. Let’s get started. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 05:13 IST

Recipes

Jain Bread Upma

A great way to use up stale bread – make a upma without adding onions.Bread Upma is one of the peppiest ways to have bread. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019 05:00 IST

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Mustard seeds

Keoti Dal

Karara Dum Aloo

Puri Bhaji Spring Roll

Mixed Sprouts Poha

Ragi Idli

South Indian Fried Chicken

Brinjal Tomato Chutney

Brinjal Chutney

Prawn Dal Khichdi

Jain Bread Upma