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Upma Bread
Bread is popular and upma is very flavourful but when the two combine to make one dish the result is extraordinary. This is a Sanjeev Kapoor exclusive recipe.
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Tomato Bhaat
Whenever you have leftover rice give it a twist with tomatoes and tempering This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Dahi Vada
A flavourful raw banana mixture coated with a vada batter and fried. Served with sweetened yogurt and chutneys. Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! This is a Sanjeev Kapoor exclusive recipe.
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Leftover Roti Upma
Are leftover rotis quite a frequent sight in your home? Get them out of the fridge and make them into this delicious upma the next morning. This recipe is from FoodFood TV channel
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Kolhapuri Missal Pav
The popular missal pav in Kolhapuri style. A popular spicy dish from the western India which is made up of a spicy dish misal served bread or pav. This is a Sanjeev Kapoor exclusive recipe.
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Khara (Moong Dal) Pongal
South Indian style khichdi made with moong dal, rice, ghee, milk and cashewnuts. This khara pongal recipe is moong dal and rice recipe. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. This is a Sanjeev Kapoor exclusive recipe.
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