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Anjeer Chutney
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
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Pithori
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
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Sambhar
Sambhar is a South Indian dal preparation but now it is popular all over the world This is a Sanjeev Kapoor exclusive recipe.
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South Indian Fried Chicken
Chicken, marinated in a flavorful mix of spices, herbs, and a hint of tanginess, then deep-fried to golden perfection and tossed in a sizzling wok with aromatic curry leaves and mustard seeds! This is a Sanjeev Kapoor exclusive recipe.
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Misal Bunny Chow
A delicious Maharashtrian Misal served in a crunchy bread bowl, topped with farsan, onions and a squeeze of lemon juice. This is a Sanjeev Kapoor exclusive recipe.
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Cranberry and Walnut Lemon Rice
U.S. Cranberries & California Walnuts combined together can turn your meals both wholesome & delicious. Here’s a soul-satisfying rice recipe for you to enjoy! This is a Sanjeev Kapoor exclusive recipe.
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Chatpata Masala Aloo
Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor and can be served as a delicious appetizer or you can serve them as a side dish.
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