An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken on the bone cooked in the oven and served with caramelized onions. This is a Sanjeev Kapoor exclusive recipe.
Sour and bitter mingle well in this pickle. Bitter gourd and raw mango mixed with pickled spices and oil.
Chicken cooked in butter with barbeque sauce and sour cream. This is a Sanjeev Kapoor exclusive recipe.
Toss crisp vegetables with a creamy yogurt-mayonnaise dressing and cheese cubes for a refreshing, chilled slaw. This is a Sanjeev Kapoor exclusive recipe.
Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce This is a Sanjeev Kapoor exclusive recipe.
A delicious pickle made with thin strips of ginger and raw mango cooked with pickle masalas.
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