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Main Ingredients | Boneless chicken breasts, Sour cream |
Cuisine | Fusion |
Course | Main Course Chicken |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Chicken in Creamy Barbeque Sauce
- 2 Boneless chicken breasts cut into 1-2 inch pieces
- 2 tablespoons Sour cream
- ½ cup Barbeque sauce
- 2 tablespoons Butter
- 1 medium Onion sliced
- 8-10 Button mushrooms sliced
- 1 teaspoon Mustard powder
- to taste Crushed black peppercorns
- to taste Salt
- 4-5 for garnishing Fresh parsley sprigs
- 2 cups Rice herbed
Method
- Heat 1 tablespoon butter in a non-stick wok. Add chicken pieces and cook on high heat for 1 minute. Reduce heat and cook for 5 minutes. Transfer on a plate.
- Heat remaining butter in the same non-stick wok. Add onion and sauté till golden. Add mushrooms and sauté for 1 minute.
- Reduce heat, add barbeque sauce, mix and cook for 1 minute. Add mustard powder, crushed peppercorns and salt and mix. Add 2-3 tablespoons water, mix and cook for 1-2 minutes.
- Add sour cream, mix and cook for 1 minute. Add cooked chicken, mix and cook on low heat for 2 minutes.
- Add torn parsley sprigs and mix.
- Put some chicken barbeque in a large tiffin box and put a layer of herbed rice on top. Repeat the layers till all the ingredients are used.
- Garnish with few torn parsley sprigs and serve.
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