Vadu Mango

Main Ingredients	Baby mangoes, Mustard powder
Cuisine	Karnataka
Course	Pickles, Jams and Chutneys
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Vadu Mango

• 500 grams Baby mangoes
• 100 grams Mustard powder
• 60 grams Kashmiri red chilli powder
• 50 grams Salt
• a pinch Asafoetida
• 5 grams Acetic acid (glacial)

Method

1. Combine well mustard powder, Kashmiri red chilli powder, salt, asafoetida with a little of the brine in which the mangoes have been soaked.
2. Drain the baby mangoes and add to the masala. Add acetic acid and mix.
3. Transfer the pickle into a sterilized bottle and keep in the refrigerator. Serve after a week.
4. Always store refrigerated.

Nutrition Info

Calories	908
Carbohydrates	93.2
Protein	33
Fat	43.9
Other Fiber	Fiber- 28.6gm