Vadu Mango

This recipe has featured on the show Khanakhazana.

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Vadu Mango
Main Ingredients Baby mangoes, Mustard powder
Cuisine Karnataka
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Vadu Mango

  • 500 grams Baby mangoes
  • 100 grams Mustard powder
  • 60 grams Kashmiri red chilli powder
  • 50 grams Salt
  • a pinch Asafoetida
  • 5 grams Acetic acid (glacial)


  1. Combine well mustard powder, Kashmiri red chilli powder, salt, asafoetida with a little of the brine in which the mangoes have been soaked.
  2. Drain the baby mangoes and add to the masala. Add acetic acid and mix.
  3. Transfer the pickle into a sterilized bottle and keep in the refrigerator. Serve after a week.
  4. Always store refrigerated.

Nutrition Info

Calories 908
Carbohydrates 93.2
Protein 33
Fat 43.9
Other Fiber Fiber- 28.6gm