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Vadu Mango
| Main Ingredients | Baby mangoes, Mustard powder |
| Cuisine | Karnataka |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 500 grams baby mangoes
- 100 grams mustard powder
- 60 grams kashmiri red chilli powder
- 50 grams salt
- a pinch asafoetida
- 5 grams acetic acid (glacial)
Method
- Combine well mustard powder, Kashmiri red chilli powder, salt, asafoetida with a little of the brine in which the mangoes have been soaked.
- Drain the baby mangoes and add to the masala. Add acetic acid and mix.
- Transfer the pickle into a sterilized bottle and keep in the refrigerator. Serve after a week.
- Always store refrigerated.
Nutrition Info
| Calories | 908 |
| Carbohydrates | 93.2 |
| Protein | 33 |
| Fat | 43.9 |
| Other Fiber | Fiber- 28.6gm |
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