Kamal Kakdi ka Achaar - Cook Smart Lotus stems pickle – very easy to make and simply delicious This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Jan 2019 in Videos Course New Update Duration 6:29 Preparation time 0-5 minutes Cooking time 11-15 minutes Course Pickles, Jams and Chutneys Cuisine Punjabi Ingredients Lotus stems (kamal kakdi), Mustard oil Description Lotus stems pickle – very easy to make and simply delicious Others Veg #Mustard oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article