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| Duration | 6:29 |
| Preparation time | 0-5 minutes |
| Cooking time | 11-15 minutes |
| Course | Pickles, Jams and Chutneys |
| Cuisine | Punjabi |
| Ingredients | Lotus stems (kamal kakdi), Mustard oil |
| Description | Lotus stems pickle – very easy to make and simply delicious |
| Others | Veg |
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