Gajar Gobhi Shalgam ka Achar
Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.
Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.
Chicken tikka with a predominant jeera flavour This is a Sanjeev Kapoor exclusive recipe.
Bengalis love mutton – most Sundays they have mutton for lunch and this is one of the more popular curries. This is a Sanjeev Kapoor exclusive recipe.
Chicken mince mixed with pickling spices, wrapped in phyllo sheets, deep fried and served with a yogurt-sweet chilli sauce dip. This is a Sanjeev Kapoor exclusive recipe.
A Bengali speciality – marinated fish pieces wrapped in banana leaves and steamed. This is a Sanjeev Kapoor exclusive recipe.