Mustard oil

Adrak aur Aam ka Lachchewala Achaar

By Sanjeev Kapoor01 Sep 2016 04:23 IST

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Achari Kumbh

Button mushrooms tempered in mustard oil and cooked with spices which are normally used to make pickle. This recipe is from FoodFood TV channel

By Sanjeev Kapoor01 Sep 2016 04:20 IST

Recipes

Kasundi Chicken

A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2016 05:31 IST

Recipes

Gajar Gobhi Shalgam ka Achar

Carrots, cauliflower and turnips tossed in a mustard oil tempering to make this delicious winter pickle.

By Sanjeev Kapoor02 Aug 2016 06:49 IST

Recipes

Chicken Jeera Tikka

Chicken tikka with a predominant jeera flavour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Jul 2016 02:14 IST

Recipes

Bengali Kosha Mangsho

Bengalis love mutton – most Sundays they have mutton for lunch and this is one of the more popular curries. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Jun 2016 06:34 IST

Recipes

Aamer Tok

Bengali delicacy – a raw mango relish tempered with paanch phoran.

By Sanjeev Kapoor09 Jun 2016 04:49 IST

Recipes

Pickled Chicken Parcels

Chicken mince mixed with pickling spices, wrapped in phyllo sheets, deep fried and served with a yogurt-sweet chilli sauce dip. This is a Sanjeev Kapoor exclusive recipe.