Motichoor Parantha with Rabdi
Whole wheat flour paranthas stuffed with motichoor laddoos and served with rabdi. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour paranthas stuffed with motichoor laddoos and served with rabdi. This is a Sanjeev Kapoor exclusive recipe.
A different muffin – motichoor laddoo topped with chocolate cream and khoya mixture and set. This recipe is from FoodFood TV channel