Motichoor Cheesecake

Ingredients list for Motichoor Cheesecake

• 8-10 Motichoor laddoos
• 2 tablespoons Chenna melted
• 1/2 cup Condensed milk
• 2-3 Motichoor laddoos, crumbled
• 1 1/2 cups Hung yogurt
• 2 cups Chenna
• 1 cup Condensed milk
• 1 tablespoon Carrageenan (vegetarian gelatin)
• 1/2 cup Powdered sugar

Method

1. Crush the biscuits to a coarse powder and put them into a bowl. Add melted butter and mix. Add condensed milk and mix.
2. Put this mixture into a spring form pan and press tightly to form the base of the cheesecake. Keep it in the refrigerator to set firmly. For the filling take hung yogurt in a bowl.
3. Add chenna and condensed milk and mix well. Crumble one motichoor laddoo and mix. Dissolve the gelatine or carrageenan in a little water and add to the filling mixture and mix well.
4. Pour over the biscuit base and level the surface. Crumble two more laddoos and spread on the top. Keep it in the refrigerator once again to set. When firmly set cut into wedges and serve.