How to make Motichoor Cheesecake -
An innovative cheese cake stuffed with indian motichoor laddoos.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Motichoor laddoos (मोतीचूर लड्डू ), Chenna (छैना)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Peanut Butter and Chocolate Cupcakes Almond and Jam Polenta Pie Red Velvet Cheese Cake Brownie Eggless Strawberry Mousse
Motichoor Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 3.30-4 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Motichoor Cheesecake Recipe
Motichoor laddoos
Chenna 8-10
Butter melted 2 tablespoons
Condensed milk 1/2 cup
For Filling
Motichoor laddoos crumbled 2-3
Hung yogurt 1 1/2 cups
Chenna 2 cups
Condensed milk 1 cup
Carrageenan (vegetarian gelatin) 1 tablespoon
Powdered sugar 1/2 cup
Method
Step 1
Crush the biscuits to a coarse powder and put them into a bowl. Add melted butter and mix. Add condensed milk and mix.
Step 2
Put this mixture into a spring form pan and press tightly to form the base of the cheesecake. Keep it in the refrigerator to set firmly.
Step 3
For the filling take hung yogurt in a bowl. Add chenna and condensed milk and mix well. Crumble one motichoor laddoo and mix. Dissolve the gelatine or carrageenan in a little water and add to the filling mixture and mix well.
Step 4
Pour over the biscuit base and level the surface. Crumble two more laddoos and spread on the top.
Step 5
Keep it in the refrigerator once again to set.
Step 6
When firmly set cut into wedges and serve.
Nutrition Info
Calories : 2675 Kcal
Carbohydrates : 208.4 gm
Protein : 94.1 gm
Fat : 162.9 gm
Other : Potassium- 987.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
