How to make Motichoor Cheesecake -

An innovative cheese cake stuffed with indian motichoor laddoos.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Motichoor laddoos (मोतीचूर लड्डू ), Chenna (छैना)

Cuisine : Fusion

Course : Desserts

Motichoor Cheesecake

Motichoor Cheesecake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Motichoor Cheesecake Recipe

  • Motichoor laddoos

  • Chenna 8-10

  • Butter melted 2 tablespoons

  • Condensed milk 1/2 cup

  • For Filling

  • Motichoor laddoos crumbled 2-3

  • Hung yogurt 1 1/2 cups

  • Chenna 2 cups

  • Condensed milk 1 cup

  • Carrageenan (vegetarian gelatin) 1 tablespoon

  • Powdered sugar 1/2 cup


Step 1

Crush the biscuits to a coarse powder and put them into a bowl. Add melted butter and mix. Add condensed milk and mix.

Step 2

Put this mixture into a spring form pan and press tightly to form the base of the cheesecake. Keep it in the refrigerator to set firmly.

Step 3

For the filling take hung yogurt in a bowl. Add chenna and condensed milk and mix well. Crumble one motichoor laddoo and mix. Dissolve the gelatine or carrageenan in a little water and add to the filling mixture and mix well.

Step 4

Pour over the biscuit base and level the surface. Crumble two more laddoos and spread on the top.

Step 5

Keep it in the refrigerator once again to set.

Step 6

When firmly set cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.