How to make Mithai Toast -
Toasts stuffed with mixed mithai mixture.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : White bread slices (सफेद ब्रेड), Motichoor laddoos (मोतीचूर लड्डू )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Mithai Toast checkout Bread Bonda, Bread Upma, College Sandwich, Cheesy Spinach and Corn Grilled Sandwich . You can also find more Snacks and Starters recipes like Breaded Chicken Oriental Fish Kababs Sour Wings With Garlic Refried Beans
Mithai Toast Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mithai Toast Recipe
White bread slices 8
Motichoor laddoos 1
Pedas 2
Kaju katli 2
Anjeer burfi 2
Orange juice 1 cup
Butter as required
Cinnamon powder a pinch
Honey 1 tablespoon
Method
Step 1
Pour orange juice in a non-stick pan and cook till slightly reduced.
Step 2
Put motichoor laddoo in a bowl and add pedas. Roughly slice kaju katli and add and mash all of them the back of a spoon. Roughly chop anjeer burfi and add and mix well.
Step 3
Lightly butter the bread slices, spread the mithai mixture over 4 slices. Cover them with the remaining bread slices and press slightly.
Step 4
Apply a little butter on both the outer sides of the sandwiches. Apply a little butter on the inside of the sandwich toaster. Place a sandwich in it and toast over medium heat, turning sides, till golden on both sides.
Step 5
Add cinnamon powder to the thickened orange juice. Add honey to orange juice and mix well.
Step 6
Halve the sandwiches to make triangles. Keep them over a serving plate, drizzle the orange juice over them and serve immediately.
Nutrition Info
Calories : 1166 Kcal
Carbohydrates : 199 gm
Protein : 24.3 gm
Fat : 31.1 gm
Other : Vitamin C- 128
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
