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Main Ingredients | Motichoor laddoos, Dough |
Cuisine | Indian |
Course | Breads |
Prep Time | 6-10 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Motichoor Paranthe
- 5 Motichoor laddoos
- Dough made with 2 cups whole wheat flour
- for dusting Whole wheat flour (atta) A little dry
- 2 tsps + t Walnuts chopped
- 2 tsps + t Almonds chopped
- 2 tsps + t Pistachios chopped
- a pinch Green cardamom powder
- to apply a Ghee
- to drizzle Chocolate sauce
Method
- Put motichoor laddoo in a bowl, add walnuts, almonds, pistachios, green cardamom powder and mix mashing the laddoo as you mix.
- Divide the dough into small lemon sized balls, dust them with a little dry flour.
- Heat a non-stick tawa.
- Roll out the dough balls into pooris, spread a little ghee on all of them. Spread a portion of laddoo mixture on half the pooris, cover each with one of the remaining poori and press the edges to seal.
- Sprinkle a little dry flour over them and press with finger tips.
- Cook them on the hot tawa, one by one. When the underside is done, turn it over and drizzle a little ghee on both sides and cook till both sides are equally done.
- Take each parantha between your hands and crush lightly and place on a serving plate.
- Drizzle some chocolate sauce and sprinkle some chopped nuts. Serve hot.
Nutrition Info
Calories | 2204 |
Carbohydrates | 302.8 |
Protein | 53.2 |
Fat | 86.7 |
Other Fiber | Iron- 20.8mg |
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