Motichoor Paranthe

Sweet paranthe stuffed with motichoor laddoo and dried fruits. This recipe is from FoodFood TV channel

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Motichoor Paranthe
Main Ingredients Motichoor laddoos, Dough
Cuisine Indian
Course Breads
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Motichoor Paranthe

  • 5 Motichoor laddoos
  • Dough made with 2 cups whole wheat flour
  • for dusting Whole wheat flour (atta) A little dry
  • 2 tsps + t Walnuts chopped
  • 2 tsps + t Almonds chopped
  • 2 tsps + t Pistachios chopped
  • a pinch Green cardamom powder
  • to apply a Ghee
  • to drizzle Chocolate sauce


  1. Put motichoor laddoo in a bowl, add walnuts, almonds, pistachios, green cardamom powder and mix mashing the laddoo as you mix.
  2. Divide the dough into small lemon sized balls, dust them with a little dry flour.
  3. Heat a non-stick tawa.
  4. Roll out the dough balls into pooris, spread a little ghee on all of them. Spread a portion of laddoo mixture on half the pooris, cover each with one of the remaining poori and press the edges to seal.
  5. Sprinkle a little dry flour over them and press with finger tips.
  6. Cook them on the hot tawa, one by one. When the underside is done, turn it over and drizzle a little ghee on both sides and cook till both sides are equally done.
  7. Take each parantha between your hands and crush lightly and place on a serving plate.
  8. Drizzle some chocolate sauce and sprinkle some chopped nuts. Serve hot.

Nutrition Info

Calories 2204
Carbohydrates 302.8
Protein 53.2
Fat 86.7
Other Fiber Iron- 20.8mg