Floating Island
Meringue quenelles cooked in hot custard and served strawberry syrup This is a Sanjeev Kapoor exclusive recipe.
Meringue quenelles cooked in hot custard and served strawberry syrup This is a Sanjeev Kapoor exclusive recipe.
A very light and fluffy cake – as light as chiffon This is a Sanjeev Kapoor exclusive recipe.
A delicious mixture of almond flour and sugar shaped into modaks and served This is a Sanjeev Kapoor exclusive recipe.
A delightful fusion of Indian lahori chicken and Italian pasta – will win many palates This is a Sanjeev Kapoor exclusive recipe.
Rich and oozing with butter these kulchas are full of wonderful flavour and tasteRich and oozing with butter these kulchas are full of wonderful flavour and taste This is a Sanjeev Kapoor exclusive recipe.
Kulcha gets a fusion twist – these kulche are stuffed with blue cheese mixture This is a Sanjeev Kapoor exclusive recipe.
Yes indeed, a cake made without eggs can be just as light and tasty as the ones with eggs This is a Sanjeev Kapoor exclusive recipe.