How to make Chocolate Lemon Marble Cake -
This freshly baked chocolate cake is an eye catcher due to its lovely marble effect in each slice. Do try !
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate Lemon Marble Cake checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Seasoned Mushroom Caps Soya Keema Potli Spicy Prawn Empanadas Meerut Wali Tikki
Chocolate Lemon Marble Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Lemon Marble Cake Recipe
Refined flour (maida) 2 cups + for dusting
Cocoa powder 2 tablespoons
Italian lemon 1
Eggs 2
Butter 100 grams + for greasing
Powdered sugar 1 1/4 cups
Salt 1/2 teaspoon
Baking powder 2 teaspoons
Vanilla essence 1 teaspoon
Milk 1 cup
Dark chocolate chips a few
Method
Step 1
Preheat oven to 180° C. Grease a baking loaf tin with some butter and dust with some flour.
Step 2
Break eggs into a bowl and whisk with an electric beater. Add 100 grams butter and whisk till light. Add powdered sugar and whisk well.
Step 3
Sift together refined flour, salt and baking powder into the bowl. Add vanilla essence and milk and fold in well to a smooth batter.
Step 4
Put ¼ of the batter into another bowl. Sift cocoa powder into this bowl and mix well.
Step 5
Grate lemon zest into the bowl with the plain batter and mix well.
Step 6
Divide plain batter into 3 equal portions. Put one portion of plain batter and spread. Spread half the cocoa batter over. Top this with the 2nd portion of plain batter and spread remaining cocoa batter over it. Spread the remaining plain batter on top and spread evenly.
Step 7
Swirl the layers with a satay stick to give a marble effect, sprinkle dark chocolate chips top and tap.
Step 8
Place the tin on a baking tray. Put the tray into the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
Step 9
Slice, keep the slices on serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
