Sakhreche Talele Modak
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
These modaks are deep-fried and therefore last a little longer than the traditional ukdiche modak This is a Sanjeev Kapoor exclusive recipe.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
A simple yet delicious egg curry which as the name suggests is white and flavourful This is a Sanjeev Kapoor exclusive recipe.
The mild flavour of apple adds to the taste of this sheera This is a Sanjeev Kapoor exclusive recipe.
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
Crispy fried bread (bhalla) is soaked in a yogurt-based sauce (dahi) and topped with a tangy and spicy chutney, sweet tamarind sauce, and a sprinkle of crispy sev This is a Sanjeev Kapoor exclusive recipe.
Mayonnaise for the vegetarians. This creamy sauce is made with milk and olive oil. Replace the regular mayonnaise with this one in all your vegetarian dishes. This is a Sanjeev Kapoor exclusive recipe.