How to make Mac n Cheese Sandwich -
Freshly made mac n cheese mixture stuffed between bread slices, grilled to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread (ब्राउन ब्रेड), Macaroni (मैकारोनी)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mac n Cheese Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Rajgire Ka Thepla Dahi Ke Kabab - Grill Pan Cheesy Jacket Potatoes Patra
Mac n Cheese Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mac n Cheese Sandwich Recipe
Brown bread 8 slices
Macaroni , boiled 2 cups
Processed cheese 50 grams
Butter 2 tablespo as required
Refined flour (maida) 2 tablespoons
Milk 2 1/2 cups
Salt to taste
Crushed black peppercorns to taste
Chopped mixed capsicums (red and green) , chopped 1/4 cup
Corn kernels , boiled 3-4 tablespoons
Tomato ketchup to serve
Method
Step 1
Heat 2 tablespoons butter in a non-stick pan. Add flour and sauté for 1 minute without letting the colour change. Add milk, mix till smooth and cook till the mixture thickens.
Step 2
Grate in cheese, mix and cook for 1-2 minutes, stirring continuously. Add salt, crushed peppercorns, mixed capsicums, corn kernels and mix well.
Step 3
Add macaroni, mix and cook for 1-2 minutes. Adjust salt and mix well.
Step 4
Preheat an electric grill toaster.
Step 5
Apply some butter on one side of each bread slice. Spread some mac n cheese mixture on the unbuttered side of half bread slices and cover with remaining bread slices with unbuttered side downwards.
Step 6
Place these sandwiches in the preheated grill toaster, cover and grill till they are evenly golden on both sides and grill marks appear.
Step 7
Cut each sandwich into 2 equal triangles, arrange them on a serving platter and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
