Chocolate Pancake

Pancake is a traditional American breakfast dish now common in many Indian homes as well. Chocolate Pancakes appeal to all age groups because of its creamy texture and flavour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Oct 2021 in Recipes Course

New Update

Main Ingredients	Chocolate sauce, Whole wheat flour (atta)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 tablespoons chocolate sauce + for serving
1 cup whole wheat flour (atta)
½ cup oats powder
½ cup finger millet flour (nachni/ragi)
2 eggs
2 cups milk
1 teaspoon baking powder
2 teaspoons olive oil + as required
Butter as required
Honey for serving
Maple syrup for serving
Chocolate-hazelnut sauce for serving

Method

Mix together wheat flour, oats flour and finger millet in a bowl. Break in eggs and whisk well. Add milk gradually and whisk well to make a semi-thick batter.
Add baking powder and whisk. Add chocolate sauce and whisk. Add 2 teaspoons olive oil and whisk well. Set aside for 5 minutes.
To prepare one pancake, heat 1 teaspoon in a non-stick tawa. Pour a ladleful of batter and slightly swirl the pan to make a semi-thick disc and cook from both sides till golden brown. Transfer on a plate.
To prepare another pancake, pour a ladleful of batter, swirl the pan to make a semi-thick disc, spread some butter around the edges and cook from both sides till golden brown, applying some butter.
Serve hot with honey, maple syrup, chocolate sauce or chocolate-hazelnut sauce.

#Whole wheat flour (atta) #Olive oil #Butter #Eggs #Oats #Honey #Chocolate sauce #Baking powder #Milk #Maple syrup