How to make Chocolate Pancake -

Pancake is a traditional American breakfast dish now common in many Indian homes as well. Chocolate Pancakes appeal to all age groups because of its creamy texture and flavour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chocolate sauce (चॉकलेट सौस), Whole wheat flour (atta) (आटा)

Cuisine : Fusion

Course : Snacks and Starters


You can also find more Snacks and Starters recipes like Akuri Barbecued Chicken Dumplings Rawa Cheese Cutlets - SK Khazana Dalia

Chocolate Pancake

Chocolate Pancake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Pancake Recipe

  • Chocolate sauce 1 tsp + to serve

  • Whole wheat flour (atta) 1 1/2 cups

  • Oats , crushed 2 tablespoons

  • Finger millet (nachni) flour 2 tablespoons

  • Eggs 2

  • Milk as required

  • Baking powder 1/2 teaspoon

  • Olive oil 1 tsp + as required

  • Butter as required

  • Honey to serve

  • Maple syrup to serve

  • Chocolate-hazelnut sauce to serve

Method

Step 1

Take whole wheat flour in a mixing bowl, add crushed oats and finger millet. Break in the eggs and whisk well. Add milk gradually and whisk well to make a semi-thick batter.

Step 2

Add baking powder and whisk. Add chocolate sauce and whisk. Add 1 teaspoon olive oil and whisk well. Set aside for 5 minutes.

Step 3

To prepare each pancake, heat 1 teaspoon in a non-stick pan. Pour a ladleful of batter. Do not spread it with the ladle and cook till the underside is done. Flip and cook till the other side is similarly done. Transfer onto a plate.

Step 4

To prepare another pancake, pour a ladleful of batter, spread some butter around the edges and cook. When the underside is done, flip, spread some more butter and cook till the other side is similarly done. Transfer onto the same plate

Step 5

Serve hot with honey, maple syrup, chocolate sauce or chocolate-hazelnut sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.