Mithai Bake
Rabdi, Boondi laddoo, mawa and gulab jamuns spread in layers one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.
Rabdi, Boondi laddoo, mawa and gulab jamuns spread in layers one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.
A sweet Indian version of pancake made with jaggery. This recipe is from FoodFood TV channel
Chocolate lends its wonderful flavour, colour and taste to anything it is added too including pedas. This is a Sanjeev Kapoor exclusive recipe.
Chocolate adds a new dimension to the popular rice kheer. This is a Sanjeev Kapoor exclusive recipe.
Mawa laddoos stuffed with dried fruit mixture – full of goodness. This is a Sanjeev Kapoor exclusive recipe.
Mawa blended into a chocolate chip muffin batter to make these soft spongy muffins. This is a Sanjeev Kapoor exclusive recipe.
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.