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Pinni
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
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Misthi Doi Pannacotta
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
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Gulkand Shahi Tukda
Shahi tukda gets a new identity with gulkand – oh so very rose flavoured. This is a Sanjeev Kapoor exclusive recipe.
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Chocolate kulfi
Kulfi with the ever popular chocolate! This recipe has featured on the show Khanakhazana.
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Parwal ki Mithai
This is absolutely tasty – parwals stuffed with a rich mawa mixture. This is a Sanjeev Kapoor exclusive recipe.
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Gujiya
Crescent shaped deep fried Indian sweet stuffed with mawa and nuts. This is a Sanjeev Kapoor exclusive recipe.
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Chocolate And Nut Karanji
A must try this – karanjis stuffed with chocolate and nuts. This recipe has featured on the show Khanakhazana.
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