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| Main Ingredients | boondi laddoo, Gulab jamuns |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 0-5 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mithai Bake
- 500 grams boondi laddoo
- 200 grams Gulab jamuns mini
- ½ litre Milk
- 2 tablespoons Sugar
- 3-4 teaspo Condensed milk
- 50 grams Mawa (khoya) grated
- Mixed dried fruits chopped
Method
- To make rabdi, heat a non-stick pan. Add milk and let it reduce. Add sugar and condensed milk, mix well and reduce further for 2-3 minutes.
- Crush boondi laddoo and spread in a glass baking dish. Place gulab jamun on top and spread rabdi evenly on top. Top with mawa/khoya and drizzle some condensed milk. Put the dish in the oven and bake at 180ºC for 10 minutes.
- Garnish with dry fruits and serve.
Nutrition Info
| Calories | 3726 |
| Carbohydrates | 474.5 |
| Protein | 117.3 |
| Fat | 148.8 |
| Other Fiber | Calcium- 3099.3mg |
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