Shahi Gulkand Tukda

Shahi tukda made more flavourful with gulkand. This is a Sanjeev Kapoor exclusive recipe.

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Shahi Gulkand Tukda

Main Ingredients Gulkand, White bread slices
Cuisine Indian
Course Mithais
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Shahi Gulkand Tukda

  • 3 tablespoons Gulkand
  • 6 White bread slices
  • 2 cups Reduced milk
  • 6 teaspoons Ghee
  • 1 cup Sugar
  • ¼ cup Mawa (khoya)
  • a pinch Green cardamom powder
  • 7-8 Rose petals
  • 2 tablespoons Mixed nuts (cashewnuts, pistachios)


  1. Preheat oven at 180ºC.
  2. Toast bread slices till crisp in a toaster.
  3. To make rabdi, heat reduced milk in a deep non-stick pan and brings to a boil. Add sugar and mix well. Add mawa, mix well and cook for 10-15 minutes, stirring continuously.
  4. Apply 1 teaspoon ghee on each toasted bread slice.
  5. Spread 1 tablespoon gulkand on three toasted bread slices. Cover with remaining three bread slices making a sandwich.
  6. Add cardamom powder to the rabdi and mix well.
  7. Roughly chop rose petals, reserve some for the garnish and add the remaining to the rabdi. Mix well.
  8. Cut sandwiches into squares and arrange them in a glass baking dish. Pour over the prepared rabdi.
  9. Roughly chop mixed nuts and sprinkle over the baking dish. Put the dish in the preheated oven and bake for 10-12 minutes.
  10. Garnish with reserved chopped rose petals and serve warm.

Nutrition Info

Calories 2033
Carbohydrates 331.6
Protein 37.5
Fat 61.9
Other Fiber Calcium- 1115.2mg