Mantu
We bring you this dish from Afghanistan – mince stuffed wontons topped with yogurt sauce and masaledar chana dal This is a Sanjeev Kapoor exclusive recipe.
We bring you this dish from Afghanistan – mince stuffed wontons topped with yogurt sauce and masaledar chana dal This is a Sanjeev Kapoor exclusive recipe.
Flavorful prawn seekh kebabs served atop crisp asparagus, combining smoky, spiced prawns with the freshness of grilled veggies for a delightful, balanced dish. This is a Sanjeev Kapoor exclusive recipe.
Though this rich cake originated in Germany, it is now much loved all over the world This is a Sanjeev Kapoor exclusive recipe.
Juicy corn kernels tossed with butter, spices, and tangy lemon juice, create a quick and flavorful snack. This is a Sanjeev Kapoor exclusive recipe.
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.