Thai Fragrant Rice
The Thai flavours will linger on your palate for a long time This recipe is from FoodFood TV channel
The Thai flavours will linger on your palate for a long time This recipe is from FoodFood TV channel
Lip smacking pickle made with mutton, a must try recipe for pickle and mutton lovers.
Juicy prawn patties spiced with lemon zest and herbs, shallow-fried till crisp and golden. Layered with tartar sauce, fresh veggies, and microgreens in a toasted bun. This is a Sanjeev Kapoor exclusive recipe.
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
Golden tikkis stuffed with minty green peas, pan-fried to crisp perfection. A wholesome twist on traditional street-style patties. This is a Sanjeev Kapoor exclusive recipe.
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.