Lemon wedges

Paneer Angara

By Sanjeev Kapoor 02 May 2020

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Amritsari Fish Fingers

A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep-fried foods. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2020

Recipes

Peanut Tamatar Sabzi

Short of time to cook an elaborate dish, make this – it gets ready in a jiffy and is tasty too This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Apr 2020

Recipes

Kaddu aur Aloo ki Sabzi

A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Apr 2020

Recipes

Tawa Chicken

A spicy, flavorful dish where marinated chicken is seared on a hot griddle with aromatic spices, delivering a smoky and juicy taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 Mar 2020

Recipes

Saucy Chicken Tangdi

Saucy Chicken Tangdi is a popular Indian dish featuring marinated chicken cooked in a rich, flavorful sauce, often served with naan or rice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Mar 2020

Recipes

Chicken Moghlai Parantha - SK Khazana

Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Mar 2020

Recipes

Chicken Dahi Kebab

Indulgent air-fryer chicken with a rich yogurt, cream, and cheese marinade, bursting with flavor and crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 09 Mar 2020

Recipes

Keema Kaleji

A flavorful and spicy Indian dish made with minced meat (usually mutton or chicken) cooked with liver (kaleji), onions, garlic, ginger, and a blend of aromatic spices, often served with rice, roti, or naan. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 11 Feb 2020

Recipes

Hariyali Sabudana Khichdi

Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Feb 2020

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