How to make Junglee Mutton - SK Khazana -
Mutton cooked with minimal ingredients, yet it is so very delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton (मटन), Ghee (घी)
Cuisine : Indian, Rajasthani
Course : Main Course Mutton
For more recipes related to Junglee Mutton - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Dal Gosht Almond mutton Salt And Pepper Crispy Lamb Lamb Boulangere
Junglee Mutton - SK Khazana Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 0-5 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Junglee Mutton - SK Khazana Recipe
Mutton cut into 1½ inch pieces on the bone 750 grams
Ghee 4 tablespoons
Dried Mathania red chillies 15-20
Garlic cloves 15-20
Salt to taste
Coriander powder 2 1/2 teaspoons
coriander sprig for garnish
Lemon wedges for garnish
Method
Step 1
Heat ghee in a deep pan, add dried red chillies and garlic cloves and sauté for 2-3 minutes.
Step 2
Add mutton and sauté on high heat for 3-4 minutes. Add salt, coriander powder and mix well.
Step 3
Add 5-6 cups water, mix well and let it come to a boil. Cover and cook on medium heat for 35-40 minutes or till the mutton is completely cooked.
Step 4
Transfer into a serving bowl, garnish with coriander sprigs and lemon wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
