Junglee Mutton - SK Khazana

Mutton cooked with minimal ingredients, yet it is so very delicious This is a Sanjeev Kapoor exclusive recipe.

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Junglee Mutton - SK Khazana

Main Ingredients Mutton, Ghee
Cuisine Indian,Rajasthani
Course Main Course Mutton
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Junglee Mutton - SK Khazana

  • 750 grams Mutton cut into 1½ inch pieces on the bone
  • 4 tablespoons Ghee
  • 15-20 Dried Mathania red chillies
  • 15-20 Garlic cloves
  • to taste Salt
  • 2 1/2 teaspoons Coriander powder
  • for garnish coriander sprig
  • for garnish Lemon wedges


  1. Heat ghee in a deep pan, add dried red chillies and garlic cloves and sauté for 2-3 minutes.
  2. Add mutton and sauté on high heat for 3-4 minutes. Add salt, coriander powder and mix well.
  3. Add 5-6 cups water, mix well and let it come to a boil. Cover and cook on medium heat for 35-40 minutes or till the mutton is completely cooked.
  4. Transfer into a serving bowl, garnish with coriander sprigs and lemon wedges and serve hot.