Paneer Taka Tak
Paneer pieces cooked in spicy dry Indian masala along with capsicums in onion tomato gravy. Goes well with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Paneer pieces cooked in spicy dry Indian masala along with capsicums in onion tomato gravy. Goes well with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Whole pomfret generously stuffed with aromatic, spicy Goan recheado masala, then perfectly grilled for a flavorful and succulent dish. This is a Sanjeev Kapoor exclusive recipe.
Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
When kabuli chane and chicken are cooked together with some flavourful masalas the result is simply lip smacking This is a Sanjeev Kapoor exclusive recipe.
"Combine shrimp with herbs, spices, and breadcrumbs, then pan-fry until golden and crispy for delicious, savoury Shrimp Cakes that make a perfect appetizer or snack." This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.