Jowar Bhakri - SK Khazana

Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.

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Jowar Bhakri - SK Khazana
Main Ingredients Sorghum (jowar) flour, Salt
Cuisine Maharashtrian
Course Breads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Jowar Bhakri - SK Khazana

  • 1 cup Sorghum (jowar) flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Oil
  • for dusting Whole wheat flour
  • to serve Onion wedges
  • to serve Lemon wedges


  1. Take sorghum flour in a parat, add salt, oil and sufficient water and knead into a soft dough. Cover with a muslin cloth and set aside for sometime.
  2. Divide the dough into equal balls. Dust whole wheat flour on worktop, keep each dough ball on it and pat with your palm and fingers into a round bhakri.
  3. Heat a non-stick tawa and place the bhakri on it, sprinkle some water, spread around with fingers. Cook for 2 minutes and flip. Cook for a minute, lift it with tongs and place on direct flame till it puffs up. Transfer onto a serving plate.
  4. Make more bhakri similarly.
  5. Serve hot with an onion wedge and a lemon wedge.