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Sookhi Moong Dal
Simple can be awesome too. Just a light touch of spices to the versatile moong dal and you have a wonderful accompaniment to rotis/chapatis.
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Tisrya Kalvan
A special treat for seafood lovers. This spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality.
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Paneer Koliwada
Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.
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Gajar, Kishmish And Black Olive Salad
Low in calories but high in carbohydrates…have a bowlful of this salad when you need perk-me-up food. This is Sanjeev Kapoor exclusive recipe.
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Guacamole Chickpea Sandwich
Hummus is a very popular Middle Eastern spread made with chickpeas. However we have here another spread made of chickpeas that has avocado, mayonnaise and seasonings besides extra virgin olive oil to enhance its taste. A delightful fusion sandwich.
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Plum Popsicle
The season’s best frozen delicacy. The seasonal plum fruit as a chatpata, popsicle will pep you up on a sultry afternoon. This is Sanjeev Kapoor exclusive recipe.
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Zaatar Chicken
As simple as it can be, this flavourful chicken marinated with, zaatar spice and then grilled, sliced and served with mixed olives, grilled garlic and sour cream. A taste that will linger on and on.
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