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Peach Jam
An easy-to-make peach relish cooked without adding any preservative. Make this when peaches are in season and enjoy it when they are not in season.
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Punjabi Nimboo Wala Chicken
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
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Sriracha Chicken
Sriracha sauce is known for its fieriness. If you can tolerate so much spiciness, this dish is for you. The surprise element here is pineapple which balances the fieriness.
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Madras Onion Pickle
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
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Crunchy Chicken
Exactly that… amazingly crunchy are these deep-fried chicken strips. Juicy and tender chicken on the inside with a super crunchy cover on the outside, that will make you asking for more.
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Tadgola Lemonade
Let’s take lemonade to a new level and give it a seasonal twist with Ice Apples or commonly known as Tadgola in India! This is Sanjeev Kapoor exclusive recipe.
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Mutton Afghani
A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. This is Sanjeev Kapoor exclusive recipe.
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