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Burnt Garlic And Mint Chutney
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
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Mixed Vegetable Cutlets
Spiced mixture of assorted vegetables like potatoes, green peas, beetroot and french beans shaped into patties and shallow fried. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun or eaten as it is with tomato ketchup. . cutlets are lip smacking deep fried patties served . snack. This recipe has featured on the show Khanakhazana.
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Mexican Lasagna with Pulled Chicken
A good Mexican Lagna with pulled chicken is a great recipe to have in your go-to recipe collection! It can be eaten as it is or as part of a brunch, or it can be used in many other recipes
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Jain Cholay Rajma Dal
Kabuli chane and rajma cooked with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.
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Jain Bread Upma
A great way to use up stale bread – make a upma without adding onions.Bread Upma is one of the peppiest ways to have bread. This is a Sanjeev Kapoor exclusive recipe.
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Coriander Coconut Chutney
Fresh coconut ground with fresh coriander and tempered, a must with any south Indian breakfast.
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Instant Gulab Jamun
A traditional dessert that is ready in a jiffy. This recipe has featured on the show Khanakhazana.
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