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Mango and Crumbled Cheese Salad

This vibrant salad combines juicy mango cubes with crumbled feta cheese, crisp romaine lettuce, and a medley of fresh ingredients including pico de gallo, green and black olives, and sliced jalapeños. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mango and Crumbled Cheese Salad - YT

Main IngredientsRipe mangoes, Feta cheese
CuisineMexican
CourseSalads
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 ripe mangoes, peeled, deseeded and cut into cubes
  • 2 tablespoons crumbled feta cheese 
  • 5-6 romaine lettuce leaves
  • ½ cup pico de gallo
  • 1 tablespoon sliced green olives 
  • 1 tablespoon sliced black olives 
  • 1 tablespoon Jalapeno sliced

Jalapeno-coriander dressing

  • ½ cup chopped coriander leaves 
  • Salt to taste
  • 1 teaspoon lemon juice
  • 3-4 tablespoons oil
  • 3 fresh jalapenos 

Method

  1. Slice jalapenos and blend with lemon juice, salt and oil till smooth.
  2. Tear romaine lettuce and add to the bowl, add Pico de Gallo, green and black olives, jalapenos, mangoes and dressing reserving some. Mix well.
  3. Garnish with feta cheese, drizzle reserved dressing and serve immediately.
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