How to make Mango and Crumbled Cheese Salad -

A delicious Mexican salad made with fresh ripe mangoes and some other salad ingredients.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Ripe mangoes (पके हुए आम), Feta cheese (फेटा चीज़)

Cuisine : Mexican

Course : Salads

advertisement

For more recipes related to Mango and Crumbled Cheese Salad checkout Mango Sasam, Mango, Cucumber and Rice Salad. You can also find more Salads recipes like Quick Healthy Chicken Salad Lettuce And Egg Salad Tomato and Goat Cheese Salad Grilled Chicken And Mushroom Salad

Mango and Crumbled Cheese Salad

Mango and Crumbled Cheese Salad Recipe Card

Print

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mango and Crumbled Cheese Salad Recipe

  • Ripe mangoes peeled, deseeded and cut into cubes 1

  • Feta cheese crumbled 2 tablespoons

  • Romaine lettuce 5-6

  • Pico de Gallo ½ cup

  • Green olives sliced 1 tablespoon

  • Black olives sliced 1 tablespoon

  • Jalapeno sliced 1 tablespoon

  • Jalapeno-coriander dressing

  • coriander leaves chopped ½ cup

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Oil 3-4 tablespoons

  • Jalapenos fresh 3

Method

Step 1

Slice jalapenos and blend with lemon juice, salt and oil till smooth.

Step 2

Tear romaine lettuce and add to the bowl, add Pico de Gallo, green and black olives, jalapenos, mangoes and dressing reserving some. Mix well.

Step 3

Garnish with feta cheese, drizzle reserved dressing and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.