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Pani Puri
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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Sabudana Chaat
Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.
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Safed Aloo
This rich potato preparation is called thus because it is white in colour and mildly spiced. Goes well with any Indian bread. This is a Sanjeev Kapoor exclusive recipe.
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Quinoa Lemon Rice - SK Khazana
This is the traditional lemon rice recipe in which rice has been replaced with quinoa This is a Sanjeev Kapoor exclusive recipe.
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Thai Pani Puri
Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.
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Quinoa Lemon Rice - SK Khazana
This is the traditional lemon rice recipe in which rice has been replaced with quinoa This is a Sanjeev Kapoor exclusive recipe.
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Awadhi Biryani - SK Khazana
Subtle in taste, flavourful and aromatic but not spicy, this biryani can be enjoyed by everyone – little children to the elderly This is a Sanjeev Kapoor exclusive recipe.
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