Marzipan

Marzipan - a smooth, sweet, and often dyed and moulded into shapes. Though a specialty for Christmas you could try and serve it to kids it will be an instant among them. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Mar 2021 in Recipes Course

New Update

Main Ingredients	Almond powder, Icing sugar
Cuisine	German
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients

2 cups almond powder
1 cup icing sugar
½ cup powdered sugar
1 teaspoon lemon juice
½ egg, beaten
Food colour as required

Method

Take almond powder in a bowl. Sift in together icing sugar and powdered sugar, add lemon juice and egg, mix well and knead into a soft dough.
Divide the dough into equal portions and place each portion in an individual bowl. Add food colours to each portion and knead once again.
Divide the dough into equal portions, mould into different shapes, store in an airtight container and use as required.

#Almond powder #Egg #Icing sugar #Lemon juice #Powdered sugar