Marzipan Marzipan - a smooth, sweet, and often dyed and moulded into shapes. Though a specialty for Christmas you could try and serve it to kids it will be an instant among them. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Course New Update Main Ingredients Almond powder, Icing sugar Cuisine German Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Marzipan 2 cups Almond powder 1 cup Icing sugar 1/2 cup Powdered sugar 1 teaspoon Lemon juice 1/2 Egg beaten 1 drop eac Red, green and orange food colours Method Take almond powder in a bowl. Sift together icing sugar and powdered sugar into the bowl, add lemon juice and egg, mix well with your hand and knead into a soft dough. Divide the dough into 3 equal portions and place each portion in a different bowl. Add a drop of red colour to one bowl, a drop of green to the 2nd bowl and a drop of orange to the 3rd bowl and knead once again. Stuff some small portions of the coloured dough in different combination into moulds. Demould and place them on a serving plate and serve or store in an airtight container and use as required. #Almond powder #Egg #Icing sugar #Lemon juice #Powdered sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article