Vari ka Upma
This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe.
This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe.
A spicy and aromatic North Indian delight, made with minced chicken cooked in a rich and creamy tomato-based gravy, peas, and a blend of warming spices. This is a Sanjeev Kapoor exclusive recipe.
This invigorating drink combines the subtle sweetness and creamy texture of coconut with a hint of citrus for a refreshing experience.
Crispy and flavorful finger foods infused with the bold and aromatic spices of Creole cuisine, made with tender fish coated in a zesty batter, fried to a golden brown, and served. This is a Sanjeev Kapoor exclusive recipe.
A crispy and juicy rawas fish fillet, topped with crunchy lettuce, tangy tartare sauce, and cheese, all sandwiched between a soft and toasted bun, offering a fresh and flavorful alternative to traditional beef or chicken burgers. This is a Sanjeev Kapoor exclusive recipe.
Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash This is a Sanjeev Kapoor exclusive recipe.
A delicious rice recipe to try something fancy for today's lunch or dinner This is a Sanjeev Kapoor exclusive recipe.