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Tulsi Tea
These days we get various flavoured tea made with different aromatics. And each flavour has its own charm. Here we have for you a variation of the regular masala chai enriched with the nutrients of Tulsi (Holy basil leaves)!
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Bajra Laddoo
Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
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Bajri Na Chamchamiya
These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack.
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Methi Laddoo
Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get your kids to eat these laddoos, as they will surely fall in love with these sweet power balls.
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Moolangi Sambhar
Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice.
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Double Decker Modak
Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere.
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Kolache Pohe
This is a traditional dish from the Konkan region of Maharashtra. If you have had a heavy dinner the previous night and not in a mood for an elaborate breakfast the next morning, this is what you should go for. Easy on the stomach and the tongue too. A comfort food at its best.
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