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| Main ingredients | Tamarind, Jaggery, Roasted cumin powder, Black salt, Ice cubes |
| Cuisine | Fusion |
| Course | Beverage |
| Prep time | 40-45 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ¾ cup tamarind
- ¾ cup chopped jaggery
- ¼ teaspoon roasted cumin powder
- ¼ teaspoon black salt
- Ice cubes as required
Method
- Take 1½ cups water in a bowl and soak tamarind in it for 25-30 minutes.
- Strain the tamarind through a fine strainer into another bowl squeezing the tamarind to extract the pulp. Add jaggery and mix till it melts.
- Add black salt and roasted cumin powder and mix well. This is the tamarind syrup.
- Pour 2 tablespoons tamarind syrup into each serving glass, add ice cubes and top up with chilled water. Mix and serve immediately.
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