Jaggery (gur)

Angoor aur Khajur ki Chutney

By Sanjeev Kapoor 26 Oct 2016

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Sweet Adai

A favourite South Indian snack made sweet and healthy with jaggery and whole wheat flour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 15 Oct 2016

Recipes

Anarsa

Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Oct 2016

Recipes

Amba Sasam

A very popular Saraswat dish – ripe mangoes mixed with mustard flavoured coconut masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 04 Oct 2016

Recipes

Sikandpuri Chana Chana

A Gujarati delicacy – red chane cooked with crushed potatoes and masalas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 20 Sep 2016

Recipes

Bhopla Gharge

A deep fried red pumpkin sweet made with rice flour, jaggery and of course red pumpkin. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 02 Sep 2016

Recipes

Bharleli Tondli

Ivy gourds stuffed with a flavourful coconut masala. This Maharashtrian preparation is best served with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.