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Main Ingredients | Whole wheat flour (atta), Jaggery (gur) |
Cuisine | Tamil Nadu |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sweet Adai
- 2 cups Whole wheat flour (atta)
- ? cup Jaggery (gur) grated
- to taste Salt
- a pinch Green cardamom
- for garnishing Fresh coconut ½ cup scraped +
- for cooking Ghee
Method
- Heat some water in a non-stick pan. Add half the jaggery, mix and let it melt. Bring the mixture to a boil. Switch off heat and cool.
- Take flour in a bowl. Add salt and cardamom powder and mix well. Add coconut and mix again.
- Add cooled jaggery water and mix well. Keep on adding water as required to make a thick batter. Add remaining jaggery to the batter and mix well.
- Heat 1 teaspoon ghee a non-stick pan. Pour a ladleful of batter in the pan and spread it to a medium disc or adai. Cook on low heat till underside turns golden. Flip and cook till the other side also turns golden.
- Halve each adai and serve hot garnished with coconut.
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