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Chapatti Laddoo

These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Chapatti Laddoo

Main IngredientsLeftover chapattis, Jaggery (gur)
CuisineMaharashtrian
CourseMithais
Prep Time6-10 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chapatti Laddoo

  • 6-8 Leftover chapattis
  • 2 tablespoons Jaggery (gur) grated
  • 1 tablespoon Ghee
  • 1/2 teaspoon Green cardamom powder
  • 1/2 teaspoon Nutmeg powder

Method

  1. Grind torn chapattis to a coarse powder. Add jaggery, ghee, cardamom powder and nutmeg powder and grind again. Transfer into a bowl.
  2. Divide the mixture into equal portions and shape them into laddoos.
  3. Serve garnished with almond slivers.

Nutrition Info

Calories796
Carbohydrates139.5
Protein19.5
Fat17.7
Other FiberZinc- 3.5mg
#Ghee #Green cardamom powder #Jaggery (gur) #Leftover chapattis #Nutmeg powder
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