Chapatti Laddoo

These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.

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Chapatti Laddoo

Main Ingredients Leftover chapattis, Jaggery (gur)
Cuisine Maharashtrian
Course Mithais
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chapatti Laddoo

  • 6-8 Leftover chapattis
  • 2 tablespoons Jaggery (gur) grated
  • 1 tablespoon Ghee
  • 1/2 teaspoon Green cardamom powder
  • 1/2 teaspoon Nutmeg powder


  1. Grind torn chapattis to a coarse powder. Add jaggery, ghee, cardamom powder and nutmeg powder and grind again. Transfer into a bowl.
  2. Divide the mixture into equal portions and shape them into laddoos.
  3. Serve garnished with almond slivers.

Nutrition Info

Calories 796
Carbohydrates 139.5
Protein 19.5
Fat 17.7
Other Fiber Zinc- 3.5mg