How to make Chapatti Laddoo -
These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Leftover chapattis, Jaggery (gur) (गुड़)
Cuisine : Maharashtrian
Course : Mithais
You can also find more Mithais recipes like Karanji Dry Fruits And Khajoor Laddoo Sheer Kurma Besan Burfi
Chapatti Laddoo Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chapatti Laddoo Recipe
Leftover chapattis 6-8
Jaggery (gur) grated 2 tablespoons
Ghee 1 tablespoon
Green cardamom powder 1/2 teaspoon
Nutmeg powder 1/2 teaspoon
Method
Step 1
Grind torn chapattis to a coarse powder. Add jaggery, ghee, cardamom powder and nutmeg powder and grind again. Transfer into a bowl.
Step 2
Divide the mixture into equal portions and shape them into laddoos.
Step 3
Serve garnished with almond slivers.
Nutrition Info
Calories : 796 Kcal
Carbohydrates : 139.5 gm
Protein : 19.5 gm
Fat : 17.7 gm
Other : Zinc- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
