Jaggery (gur)

Gur ka Parantha - SKK

By Sanjeev Kapoor17 Jul 2018 03:14 IST

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Angoor Aur Khajur Ki Chutney

Delicious sweet and tangy black grape and date chutney served as Indian sweet dip. It Is easy to make, very healthy, and delicious chutney and is no less than the Mango chutney as we love with our Indian meals.

By Sanjeev Kapoor24 Apr 2018 12:10 IST

Recipes

Moong Dal Payasam

A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. Creamy and a delicious payasam made with mung lentils, jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Apr 2018 06:46 IST

Recipes

Churma Lapsi

Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Apr 2018 23:52 IST

Recipes

Gond Ka Laddoo

These laddoos are usually fed to the new mothers because it helps in lactation

By Sanjeev Kapoor16 Nov 2017 03:59 IST

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.