Jaggery (gur)

Angoor Aur Khajur Ki Chutney

By Sanjeev Kapoor 24 Apr 2018

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Moong Dal Payasam

A smooth creamy and delicious tasting kheer. Split skinned green gram is known as moong dal in Indian language. Creamy and a delicious payasam made with mung lentils, jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 21 Apr 2018

Recipes

Churma Lapsi

Rich and sweetened with jaggery this lapsi is irresistible. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states. Lapsi, a tasty Gujarati sweet dish to be made on special festivals and occasions. Lapsi is not only tasty, it is immensely healthy also. Its unique taste and flavor have made lapsi popular around the world. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 19 Apr 2018

Recipes

Gond Ka Laddoo

These laddoos are usually fed to the new mothers because it helps in lactation

By Sanjeev Kapoor 16 Nov 2017

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Oct 2017

Recipes

Shepuche Pole

Dosas with predominant fragrance of dill leaves. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Jul 2017

Recipes

Plum Chutney

Red and black plums cooked together to a yummy chutney. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 12 Apr 2017

Recipes

Pineapple and Red Pumpkin ka Halwa

Pineapple, red pumpkin and semolina cooked with jiggery to make a delicious halwa. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 31 Mar 2017

Recipes

Peanut and Dry Fruit Laddoo

This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 31 Mar 2017

Recipes

Rajgira Fruit Pizza

This is a completely healthy pizza made with amaranth seeds used for the base and topped with a medley of fruits . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 27 Mar 2017

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